Fine Food Cuisine
Fine Food Cuisine
671 Morris Park Avenue
Bronx, NY 10462
Phone: 718-822-1991

As the owner and executive chef of Fine Food Cuisine, Alhagie 'Al' Jallow's thirteen (13) years of experience will now be shared with a broader range of clientele as he embarks on his journey into catering.

Commencing his culinary work at Perk's Fine Cuisine in Harlem, New York, the heart of soul food, Al's commitment to preparing delectable meals and nourishing the soul proved to be just the tip of the iceberg for Chef Al's cultivating career.

Moving forward to become the executive chef at Iguana's Restaurant, unduly known for its Mexican cuisine and located in the heart of New York City on Broadway, Chef Al gained further experience while exquisitely executing fine Mexican dining.

At a pivotal point in his career, Chef Al began training with Iron Chef Bobby Flay at his Bolo Restaurant in New York's Flatiron district. While gaining experience in fine Spanish cuisine, Chef Al's training resulted in the ingrained chef's philosophy of taste, presentation and organization.

In addition, Chef Al worked for American celebrity Chef, Kerry Simon, infamous for his moniker, the 'Rock n Roll Chef', duly given to Chef Kerry Simon by Rolling Stone Magazine. Together Chef Al and Chef Kerry Simon opened Las Vegas themed Spotlight Restaurant in Times Square, New York. Having successfully trained the staff at Spotlight in fusing New York and Las Vegas flavors, Chef Al had arrived.

Now running his own flourishing kitchen for Fine Food Cuisine, Chef Al's fine dining has been acclaimed by a vast array of clientele from celebrities like R&B singer Mary J. Blige and Hip Hop artist Fabulous to the thousands of patrons that have had the pleasure of being served from Fine Food Cuisine kitchen. His classic American cuisine has and continues to delight the pallets of all Fine Food Cuisine patrons. Chef Al's goal is to incorporate his wealth of experience and render quality products and services to his customers.

3 Course Prix Fixe Dinner - $25

Available August 19 through September 4, 2016

Please select 1 appetizer, 1 entree and 1 dessert from the selections below. Dine-In Only

APPETIZERS

House Salad    •    Chicharron De Pollo    •    Mozzarella Sticks

ENTREE

Rosemary Chicken With Your Choice Of Side

Sides: Asparagus, Black Beans, Broccoli, Corn, French Fries, Macaroni and Cheese, Mashed Potatoes, Mixed Vegetables, Onion Rings, Roasted Potatoes, Spinach, String Beans, Sweet Plantains, Tostones, Yellow Rice with Vegetables

Alfredo Pasta With Chicken

Steak Teriyaki

Sides: Asparagus, Black Beans, Broccoli, Corn, French Fries, Macaroni and Cheese, Mashed Potatoes, Mixed Vegetables, Onion Rings, Roasted Potatoes, Spinach, String Beans, Sweet Plantains, Tostones, Yellow Rice with Vegetables

DESSERT

Carrot Cake    •    Coconut Pineapple Cake


Note: Specials are pre tax and does not include gratuity and is for dine-in only. Some restrictions may apply, please inquire with staff. Please notify your server, if you have any food allergies we should be aware of.